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Wednesday, February 13, 2013

Day 44, February 13, 2013

Passover Cooking and Lunch with
Judith Roll of Tabouli Grill
Sponsored by CTbites

Matzo Balls

Matzo Farfel and Mushroom Stuffing

Bubbe's Brisket
The tip of the day,
first wrap the brisket pan with
plastic wrap, then with
foil and cook.
The plastic wrap does
not melt and seals in
moisture and comes
off leaving the crust.


Flat Annie making Matzo

The people who make it all happen
at Tabouli Grill

All the goodness cooking!

Yummy Soup!


Macaroons, Heaven!!!
David and I used
 my heart springform pan,
Funfetti cake mix
and colored it pink.

Frosted our heart with white frosting,
cut Kit Kats in half and
lined them around the cake.
Used Valentine M & Ms
to cover the top.

Work in progress...

Finished top,

side view.
Ready for Valentine's Day!

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