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Tuesday, November 12, 2013

Day 343, November 12, 2013

Woke up to our first snow of the season,
not ready for winter when we
haven't even had Thanksgiving!

Not sure Hank remembers snow?

Always pretty, even
if it is just a light dusting...

Stopped as quickly as it started.

NNW Luncheon Club
Holiday hors d'oeuvres with Chef Karen Hubrich
Super fun lunch!!!
English Sage and Onion Sausage Rolls
was our first item to make,
wow, it was amazingly good,
as well as easy!!!

Tina, Terrie, Lindsay, Ginger,
Cath and Barrie

Chef Karen preparing
for Roasted Red Pepper
and Caramelized Onion Crostini

Sharon at her favorite spot,
in front of the stove.
Well, almost...

Sharon, Jodi, Lindsay

Lindsay at the stove.
Cooking the mushrooms for
the Mixed Mushroom Crostini

Tina and Ginger putting
the finishing touches on
the Scallop and Gruyere Toast Melts

Always love to learn something new!

Roasted Red Pepper
and Caramelized Onion Crostini

Lovely Salad with roasted pears, yum!


Jodi, Holly Valerie, Chef Karen, Sharon

Chef Karen finished of with
Mushroom Risotto,

Arrive home to my always warm welcome,

Our wonderful gardeners had come by
and done what is probably the final
fall clean-up.  Beautiful!!!

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