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Wednesday, November 13, 2013

Day 344, November 13, 2013

This has been a cooking week.
Today, Hadassah of Westport's
NOSH group met at
Sugar & Olives
in Norwalk.  Jennifer, the
owner and chef did a terrific
demo.  Then we all ate lunch.


She used this brandy,
made in CT.

Gluten free dessert!

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